490 rub. 400gr.
Sabzi govurma pilaff (lamb roasted with greens)
450 rub. 400gr.
Turshu govurma pilaff (lamb roasted with onions, albuhara (dry yellow plum) and chestnuts)
640 rub. 350gr.
Ajab-sandal (veal fillet with eggplant, tomatoes, potatoes and green mix)
540 rub. 450gr.
Khashlama (lamb shank with tomatoes, peppers and greens, stewed in its own juice)
430 rub. 310gr.
Choban govurma (jumbo lamb slices, roasted with onions, bell peppers, garlic, potatoes and tomatoes)
500 rub. 350гр.
Nar govurma (slices of veal or lamb (your choice), roasted with onion and chestnut)
1300 rub. 1000gr.
Tachta Govurma (for 3 people) (veal slices, lamb slices or chicken (your choice), with onion, chestnut, tomatos, bell pepper and egg, backed under bread and cheese. Served on a special frying pan)
380 rub. 200/50gr.
Yarpag dolmasy (dolma in grape leaves)
320 rub. 360gr.
"Yukha gyzartmasy" (originally decorated with lavash stewed and roasted veal, lamb meat or chicken fillets with vegetables - of your choice)
280 rub. 200gr.
Gurza (Azerbaijanian dumplings stuffed with boiled or roasted lamb at option)
280 rub. 250/50gr.
Geeima-khingal (azerbaijanian "pasta", with roasted minced lamb or veal your choice )
180 rub. 3pcs.
350 rub. 280gr.
Dzhyz-byz (roasted lamb liver, heart, kidneys, testies with potatoes and onions)
600 rub. 350gr.
Veal homemade style (veal roasted with bell peppers, onions, potatoes and tomatoes)
470 rub. 340/10gr.
French style meat (pork fillet, baked with cheese )
380 rub. 360gr.
Pork roast in a pot (rump steak roasted with vegetables and baked with cheese in a pot)