450 rub. 1pc(300gr)
500 rub. 1pc(300gr)
680 rub. 150/150gr.
Dorado fillet with stewed vegetables
820 rub. 150/50gr.
Salmon with cream sauce and caviar
780 rub. 170/100/100gr.
Salmon with vegetable puree (could be prepared steamed or roasted)
540 rub. 370/30gr.
940 rub. 370gr.
Syrdak from salmon (stewed with tomatoes, parsley and garlic)